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Hublot - The Art of Fusion

Hublot The Art of Fusion

Fusion is an element that ca be found in watchmaking and cooking.

Combining elements considered to be incongruous, whether inherently or by convention, is integral to the Art of Fusion. Hublot, pioneer of this art in the world of fine watchmaking, celebrated this concept by organising a veritable culinary journey led by two leading lights, Yannick Alléno and Andreas Caminada, assisted by Ricardo Guadalupe, CEO of Hublot. These Chefs, fusing ingredients to constantly reinvent the art of fine dining, embarked on a quest to discover absolute perfection, offering guests a unique taste experience in tribute to the Art of Fusion.


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The brand

From the outset, Hublot has embodied design and innovation that differ markedly from the established watchmaking order. With the impetus provided by Jean-Claude Biver, by 2004 these values had already become the basis of a new DNA, leading the brand, which is currently headed by Ricardo Guadalupe - its CEO since 2012, to develop particularly audacious timepieces – most of them with a highly-developed sporting aspect.

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