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Hublot - A fusion of Swiss talents

Hublot A fusion of Swiss talents

On the Hublot terrasse, looking over the Baselworld fair, the brand organised a culinary competition uniting four of its ambassadors : Andreas Caminada, Stéphane Lambiel, Michel Pont and Xherdan Shaqiri.

As for the jury, Andreas Caminada, the 3 stars Michelin Chef and Gault & Millau 19 points – the latest to join the Hublot family - organised a competition for his fellow Swiss ambassadors.

Caminada coached Stéphane Lambiel, Michel Pont and Xherdan Shaqiri, during their preparation of a gaspacho. Behind the cutting board, the dish prepared by Michel Pont, captured his attention after 20 minutes of intense cooking.

As a souvenir of this unexpected culinary moment, the Chef from the Grison area of Switzerland, gave the winner a knife he designed in collaboration with Güde.

The brand

From the outset, Hublot has embodied design and innovation that differ markedly from the established watchmaking order. With the impetus provided by Jean-Claude Biver, by 2004 these values had already become the basis of a new DNA, leading the brand to develop particularly audacious timepieces – most of them with a highly-developed sporting aspect.

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