Hublot A fusion of Swiss talents
On the Hublot terrasse, looking over the Baselworld fair, the brand organised a culinary competition uniting four of its ambassadors : Andreas Caminada, Stéphane Lambiel, Michel Pont and Xherdan Shaqiri.
As for the jury, Andreas Caminada, the 3 stars Michelin Chef and Gault & Millau 19 points – the latest to join the Hublot family - organised a competition for his fellow Swiss ambassadors.
Caminada coached Stéphane Lambiel, Michel Pont and Xherdan Shaqiri, during their preparation of a gaspacho. Behind the cutting board, the dish prepared by Michel Pont, captured his attention after 20 minutes of intense cooking.
As a souvenir of this unexpected culinary moment, the Chef from the Grison area of Switzerland, gave the winner a knife he designed in collaboration with Güde.
From the outset, Hublot has embodied design and innovation that differ markedly from the established watchmaking order. With the impetus provided by Jean-Claude Biver, by 2004 these values had already become the basis of a new DNA, leading the brand to develop particularly audacious timepieces – most of them with a highly-developed sporting aspect.Find out more
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