On September 3, Jean-Claude Biver was in Tokyo to promote the Swiss Wines from the Canton of Vaud (the canton where the Hublot manufacture is located) in Switzerland.
The 200 guests in attendance enjoyed this taste of Authentic Switzerland discovering the beautiful variety of Vaud wines and Mr. Biver’s cheese. This memorable dinner event to promote wines from the Vaud region was held in support of the Vaud Wines Office (OVV).
The OVV seeks to expand the Japanese reach of Vaud wines, which are highly-regarded for their high quality and fine flavor.
In addition to Mr. Jean-Claude Biver who rushed over from Switzerland along with cheese produced on his own farm, OVV representative Mr. Pierre Keller, Swiss Ambassador to Japan Mr. Urs Bucher, 14 Vaud-based wine producers and valued Hublot customers took part.
