At the age of just 34, Nenad Mlinarevic has been awarded the title of Chef of the Year 2016, making him one of the youngest ever GaultMillau winners. Chef de cuisine at Focus at the Park Hotel Vitznau, Nenad Mlinarevic, has also been awarded of two stars in the Guide Michelin.
The Swiss chef, who grew up in Zurich, caused quite a stir for his revolutionary culinary ethos that puts the spotlight on the local rather than the exotic. In place of classic luxury products, Mlinarevic seeks out the best his homeland has to offer. For him, true luxury is having the time to locate and obtain top-quality season- al products that come from Switzerland. Finest-quality regional produce combined with an excellent eye for detail results in surprising dishes with unusually intense aromas.
